Welcome to Cochon King BBQ
Cochon King BBQ, located in New Orleans, LA, is a must-visit for BBQ enthusiasts. This woman-owned establishment is renowned for its tender, flavorful brisket and mouthwatering ribs that locals rave about. Diners highly recommend the brisket dirty rice, pepper jack mac, and brisket bombs, all of which showcase the restaurant's dedication to quality. The inviting aroma and vibrant atmosphere welcome guests, while the friendly staff ensures a delightful experience. With their unique house-made sauces and authentic BBQ offerings, Cochon King BBQ stands out as one of the best BBQ spots in the city, proving to be a feast for both the palate and soul.
Cochon King BBQ: Reviews & Ratings
The staff was amazing! And it is a woman owned and operated restaurant! The brisket was juicy and very flavorful! And I’ll go back specifically for their brisket dirty rice and pepper jack mac!
I truly believe this is the best BBQ in New Orleans! The ribs are fantastic and so are the smoked wings. Doesn’t even need the sauce, but the sauce is also delicious. You must order the Mac & cheese and the brisket bombs when you go. Nice staff and quick service! Heard good things about their sandwiches as well. Will be back!
I grew up on K.C. BBQ all my life. It’s my comfort food. I can confidently say that the Cochon King is some of the best BBQ I’ve ever had! Also, met the owner Shaggy while I was there and you’ll never meet such a genuine, caring, good person in your life! Made me feel right at home. I cannot recommend this place enough. If you enjoy tender, moist & savory bites look no further, this is the place. Do yourself a favor and go eat with the King and tell em Ryan sent ya!
Upon entry the smell punches you in the face. And quickly the food punches your taste buds. Best ribs in the city. The texture, flavor, and look was right on. Exactly how central city USED to make their ribs. Nice black bark on the burned ends. The way the gods intended. These folks know how to make sides too, ya’ll. Brussels and brisket dirty rice were flawless. Cracklin were hot and chewy boudin was perfect. The staff was friendly and I’ll return many times. Well worth the 15 minute drive!
This has to be some of the best BBQ in New Orleans. Everything was cooked to perfection and full of flavor. Not a single thing we ordered was dry or overcooked. You can top every thing off with their unique house made BBQ sauce. The food here is award winning and is a must try for any fan of real BBQ.
First time ever visiting New Orleans from Charlotte and wanted to try there BBQ and Crawfish that I've heard good things about. Crawfish was unfortunately sold out but that's okay they have a ton of good options regardless. I tried the Pit Boss Brisket sandwich and it was one of the best brisket sandwiches I've ever had! I'm glad I stopped in before I go on my cruise tomorrow so I was very impressed .
Came here on a recommendation from a friend and walked out feeling like we just had the best BBQ in New Orleans! Brisket, pulled pork and sausage were our favorites. Loved the smoky beans. The owner is super nice and the service fantastic.
I went here today for the first time and I highly recommend it. Everything was made in house. The ladies that work there are very friendly and professional. And, the food was delicious. I’ll definitely be back.
Location
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5321 Franklin Ave, New Orleans, LA 70122, United States Hotline: +1 504-571-5038
If you find yourself in New Orleans, one culinary destination that demands your attention is Cochon King BBQ, located at 5321 Franklin Ave. This vibrant eatery has quickly made a name for itself as a premier BBQ joint, boasting a reputation tinged with flavor and warmth. The moment you step inside, the intoxicating aroma of smoked meats envelops you, creating an atmosphere that promises a memorable dining experience.
From the glowing reviews of customers like Kristin Foster, you can sense the passion that defines this woman-owned establishment. She raves about the juicy brisket and highlights the must-try brisket dirty rice alongside the delectable pepper jack mac. This speaks volumes about the commitment to quality and flavor that Cochon King BBQ embodies.
Miller D sings praises about the fantastic ribs and smoked wings, asserting they don’t need sauce due to their natural flavor. But if you crave a little extra zing, don’t miss out on the unique house-made BBQ sauce that pairs perfectly with every bite. He also notes the merits of their rich mac & cheese and brisket bombs, showcasing that the sides here are nothing short of exceptional.
As a food reviewer, I feel compelled to highlight the genuine warmth of the staff, reminiscent of stories from Ryan Jones, who recalls meeting owner Shaggy. It’s this personal touch that sets Cochon King apart, making every visit feel like dining with friends or family. Ryan describes the food as “tender, moist & savory,” inviting anyone in search of authentic BBQ to experience this culinary gem.
Mike Couste commented on the glorious texture and flavor of the ribs, asserting they are the best in the city. His mentioning of the Brussels sprouts and brisket dirty rice paints a picture of thoughtful side dishes that complement the main event beautifully. It’s clear that at Cochon King, attention to detail reigns supreme.
Lamont W echoes the sentiment shared by many that every dish delivers flavor-packed, perfectly cooked bites. With no room for dryness or overcooking, this BBQ spot takes pride in providing an award-winning feast for all BBQ enthusiasts. If you're in pursuit of the ultimate BBQ experience in New Orleans, Cochon King BBQ is a destination you can't afford to miss.
In a city bursting with culinary excellence, Cochon King BBQ stands out—not just for its mouth-watering menu but for its heartfelt service and commitment to community. So do yourself a favor: venture over to Franklin Avenue and indulge in what may just be the best BBQ experience you’ll ever have.